Cobalt Restaurant offers a new regional menu every 2 weeks. Currently it is Spain, with octopus, quail, stuffed artichokes and pork cheeks. We tried the pork cheeks last night and they were very good. Will do that again before they go to a different region. I have had octopus at Mediterrano, but will also try it here.
Friends arrive Monday and we plan of touring the Naval Air Museum on the base at Pensacola.
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