Went to a 4-course dinner, paired with wines, at Zen Restaurant. Crab salad, pan seared Opah (a fish the chef imported from Hawaii - very good), seared duck breast, and raspberry mouse. All wines were from Daniel Gehrs, in Santa Barbara. 70 people partook of the event.
One of the young ladies spent the evening carrying around a pitcher of water, and refilling or topping off our water glasses. I asked her if she felt like Gunga Din, and I got a blank stare. I guess the younger generation does not read, or even know anything about, Kipling
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