Saw the Blue Angels again yesterday. They put on a mini show off the coast of Gulf Shores - a couple of loop-de-loops, in formation of course. We parked on the shoulder and enjoyed.
Cooking class yesterday featured grilled mahi and dirty rice or risotto. I always associate mahi with Hawaii, but they say they catch it here in the Gulf. Very good fish, but I have to talk to the local cooks about preparing it broiled, with no seasoning or sauce. These southerners like to bread and deep fry their fish. I like the taste of fish, and the locals are not used to it.
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