Greetings from Little Rock. We arrived in Houston last Friday and left Thursday. We had a nice visit with Emily and Ryan, and Em and J did lots of "girl" things. We had 2 special meals: Underbelly, which is fairly new and features lots of pork dishes that are small enough for the 4 of us to share. Very good. Then in the process of driving around, I spotted a Smith and Wollensky steak house. I have always wanted to try it, but thought I would have to go to NY. Did not realize they had establishments around the country. Expensive, but worth the money. Dry-aged steaks were superb. J had steak tartar as an app, and the 3 of us shared tomato carpaccio and raw tuna served on a Himalayan salt block. Sides were creamed spinach and sauteed mushrooms. If I had ever had a better meal, I don't remember when or where.
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