We arrived in Long Beach MS yesterday, checked into the motel, and immediately went to White Cap in Gulfport, where we began our attack on the oyster population. J had 2 dozen grilled (she can't eat the raw ones) and I had 3 dozen on the half shell. Felt like home!
Yesterday and today were beautiful: temp in the high 50s, not a cloud in the sky, and no wind. We leave tomorrow for Orange Beach - about 2 hours away according to my gps.
J wanted to check out the little shops around Biloxi today. She also wanted to eat at Mary Mahoney's French Restaurant. She had soft shell crabs and I opted for prime rib. Both were outstanding. They were open for Thanksgiving, so we may skip Lafayette next year and come here.
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