11/27/10

Emily took us to a restaurant in the middle of nowhere for lunch. One of those places I would look at and keep on going. Oysters - on the half shell and sauteed (for she who must be obeyed), shrimp gumbo, red beans and rice, jalapenos stuffed with crawfish, and crawfish bisque. For dessert: an oyster shooter. It don't git no better 'an dat!